Established in 1896, Te Mata Estate remains family owned, producing internationally recognized wines exclusively from its Hawke’s Bay vineyards.
Over the last forty years Te Mata Estate has established an internationally-recognised array of red and white wines including Coleraine, Awatea, Bullnose Syrah, Elston Chardonnay, Cape Crest Sauvignon Blanc and, released in 2009, Zara Viognier.
Today, Te Mata Estate is recognized as one of New Zealand’s most prestigious wine producers, making nearly 40,000 cases a year of premium wine and exporting to over 42 countries.