Mischa Estate is a 3rd generation family-run farm that was bought by the winemaker, Andrew Barns’, grandfather for it’s unique position and direct view of Table Mountain. Recognized as a top boutique wine farm in South Africa, Mischa Estate wines continuously receive revered accolades including: Robert Parker, John Platter, Michelangelo and the Novare SA Terroir Awards.
Mischa Estate wines are completely hand-crafted by winemaker, Andrew Barns, himself. The estate was the first winery in South Africa to graft, grow, and create wines all on one estate by using Nutrition Farming Methods. The award-winning wines are created from grapes grown on ancient soils in the Voorgroenberg region of Wellington. Mischa Estate grows more than 300% of what’s bottled to ensure they always get the first pick of the best grapes! In short: Mischa Estate produces natural wines that let the fruit speak for itself.